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We are currently recruiting for temporary Cooks and Chefs to join our Brighton Catering & Hospitality division.
We have various shifts to cover in and around East & West Sussex with good rates of pay.
Successful applicants will have previous professional kitchen experience, fully up to date food hygiene training and/or a Professional Chef Diploma with complete NVQ levels 1, 2 & 3.
Due to the nature of our client's needs, we require passionate, polite and punctual team players that want to make a difference.
Having your own transport is advantageous but not essential as the majority of our clients have good accessibility via public transport. Similarly, having a current Adult & Child Workforce DBS that is on the Update Service would again be be advantageous but not essential.
Interviews will happy shortly for the right candidates so if you have read this far and see yourself in this role, click APPLY today!
Note: this is the location of the town or city the job is in and not the exact location of the employer.