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Head Chef

Job Summary

  • Location Chichester, West Sussex
  • Salary £36000 - £40000 per annum + Free Parking
  • Contract Type Permanent
  • Sector Catering & Hospitality
  • Date Posted 23 May 2024
  • Ref hc_1716469182
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Job Description

Are you someone with Head Chef experience, looking for an exciting new position? We are seeking someone creative to come in and assist in the kitchen development of a successful, family-owned bed and breakfast styled pub in the heart of Selsey.

Our client is looking to move away from their traditional menu towards a more eclectic style with you, the Head Chef taking the lead. Your general tasks will include menu planning, costing, staff budgeting and stock control/ordering. This role will require you to manage and train existing and new kitchen staff, whilst ensuring excellent Food Hygiene standards are upheld as well as adhering to all Health & Safety policies.

You will be working with 2 Sous Chefs and a Chef de Partie with a maximum of 65 covers. You will be working an average of 44 hours a week with 2 days off during the week. The hours can be flexible depending on the business demands. A competitive starting salary of £36k is being offered but is negotiable, depending on previous experience with a free meal being offered for shifts over 5 hours.

A successful candidate will have to be self-motivated and enthusiastic, whilst exhibiting great leadership and management skills. The ideal candidate will have at least 3 years' experience in a similar Senior Chef role and be able to bring great, innovative ideas to the table.

If you can see yourself in this role APPLY TODAY!

FPR Group is acting as a Recruitment Agency in relation to this vacancy.

Job Location

Note: this is the location of the town or city the job is in and not the exact location of the employer.

Your Key Contact

Joel Butler

Joel Butler

I always striving for the best outcomes for both my clients and candidates. I enjoy developing strong relationships between myself, clients and candidates to gain a great understanding of their needs.

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